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Tuesday, September 15, 2015

The Plan - Day 1 (yesterday)

DAY ONE – NO TEST
Awakening
               Record basal body temp (do this until temp consistently reads above 97F – taper off supplements at this point
               Weigh yourself and record the results
               Drink 16oz of water with lemon juice
               Take liver supplement w/kelp and B-12
              
Breakfast
1 cup flax granola with ½ cup blueberries
Silk coconut milk or rice dream
Lunch
Carrot ginger soup w/sunflower seeds
Sautéed or steamed broccoli drizzled with orange oil and lemon juice (make enough for leftovers)
Baby romaine w/1/2 pear, ¼ avocado, and pumpkin seeds
Snack
1 apple
Dinner
Sautéed kale with vegetables
               5-6 cups chopped kale, 4 shiitake mushrooms, chopped
               2 tbsp EVOO
               Herbs of choice
               Saute kale and shiitakes in olive oil with herbs of choice.  Let cool and add your favorite topping (pumpkin seeds, cheese, avocado, almond silvers, etc – IF TESTED), or mix in other vegetables
Water
Drink recommended water by dinner
# # # #
Hadn't seen a change today which isn't surprising - the body doesn't know that it's not going to get the usual caffeine, sugar and chips.  
Then I hit a point where I couldn't hold my eyes open and had to cut my on-line synagogue Rosh Hashanah observances a little short.  I took a short nap (about 30 minutes) with Deacon curled up under the blankets with me.  The nap helped and Lyn (the author) said naps are great, to take it easy for the 3 days of detoxing the body.
Finished a late lunch.  I over steamed the broccoli - boo.  It was edible but not the best.  Neither Jackie nor I are impressed with the carrot ginger soup and need to find a way to doctor it up since this will be a stable in our diets for quite a few days.  Was very glad to have the half of pear.

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